Consum Mantequilla
Packaged product Sweets and Desserts Consum
Consum Mantequilla contains 742 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 80 kcal per 100 g across 54 products.
100 g provides 75% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 742 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 55.4 g | 277% |
| Cholesterol L | 218 mg | 73% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 675 µg | 75% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 3 µg | 0.8% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.026 mg | 0.1% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 24 mg | 2% |
| Potassium L | 28 mg | 0.6% |
| Zinc L | 0.083 mg | 0.8% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 5 µg | 9% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.2%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars0.4 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Fat82 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat55.4 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 158 µg |
|---|
Other components (2)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Mantequilla (LECHE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla sin sal añadida COVAP SCA GANADERA DEL VALLE DE LOS PEDROCHES | 743 | 0.5 g | 0.8 g | 82 g |
| Mantequillas Puleva | 745 | 0.7 g | 1.1 g | 82 g |
| Mantequilla con sal Hacendado | 734 | 0.5 g | 0.8 g | 81 g |
| Burro Biologico Di Panna Italiana Montanari & Gruzza SpA | 751 | 0.5 g | 0.5 g | 83 g |
| Con mantequilla Consum | 547 | 0 g | 0 g | 60 g |
| Cream cheese Mondelez Schweiz GmbH | 249 | 3.7 g | 2.8 g | 25 g |
| Queso de Crema Tradicional La Paulina | 247 | 4.3 g | 8 g | 22 g |
| Mousse de queso nueces Hacendado | 234 | 3.8 g | 5.1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807517869. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.