Manhattan clam chowder

Packaged product Soups and Sauces

Manhattan clam chowder contains 58 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 140 kcal.

Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (61 kcal per 100 g).

100 g provides 31% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
3.3 gprotein
7.5 gcarbohydrates
1.7 gfat
140kcal in serving, 1 cup, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 436 mg 19%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 1.2 g
Protein L 3.3 g 7%
Vitamin A L 280 µg31%
Vitamin C L 12.4 mg14%
Calcium L 25 mg2%
Iron L 0.75 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 51%Fat: 26%58kcal / 100 g
  • Protein 23%
  • Carbohydrates 51%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A31%Vitamin C14%Iron4%Calcium2%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.5 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
  • Fat1.7 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium436 mgabove the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L934 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 3.3 g3.3 g
Carbohydrates 7.5 g7.5 g
Fat 1.7 g1.7 g
Fiber 0.8 g0.8 g
Sugars 1.2 g1.2 g
Sodium 436 mg436 mg

Product details

Barcode
0758940701029
Label serving
1 cup (241 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Clam stock (water, cooked clams in natural juices, salt, butter [pasteurized cream, salt], natural flavoring, potatoes, dextrose, maltodextrin, potato starch, codfish powder, onion powder), chopped tomato (tomatoes, sea salt, citric acid), sea clam juice (clam juice, salt), clam, potato, onion, suntan pepper, celery carrot, canola oil, corn starch, garlic, olive oil, clam broth (clam broth, maltodextrin), spices, crushed red pepper, nisin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPotatoOnionRapeseed (canola) oilGarlicOlive oilSaltButterCream

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La soupe Façon Thaï Monoprix 58 0.8 g 1.7 g 4.4 g
Chicken and Leek Big Soup Heinz 58 2.9 g 8.2 g 1.4 g
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Classic Chicken Soup Lidl 58 2.1 g 4.2 g 3.5 g
Soupe aux lentilles corail & épices Danival 58 3.3 g 5.1 g 2 g
Courge bio Sains et Saufs 58 0.8 g 3.6 g 4.2 g
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smoky sweet corn soup Sainsburys 58 1.9 g 8.9 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manhattan clam chowder?

100 g of Manhattan clam chowder has 58 kcal. Serving, 1 cup, 241 g (241 g): about 140 kcal.

How much protein is in Manhattan clam chowder?

Manhattan clam chowder contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 241 g (241 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).

How many carbs are in Manhattan clam chowder?

Manhattan clam chowder has 7.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.2 g of sugars.

How much fat is in Manhattan clam chowder?

Manhattan clam chowder contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Manhattan clam chowder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manhattan clam chowder?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1961021. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0758940701029. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.