Mango with sweet shrimpaste
Mango with sweet shrimpaste contains 136 kcal per 100 g. A serving, 125 g (125 g) provides about 170 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 51 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 32.8 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 21.6 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 62.4 mg | 5% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of fruits (median 0.27 g)
- Fiber2.4 gin the top quarter of fruits (median 1.3 g)
- Sugars21.6 gin the top quarter of fruits (median 10.1 g)
- Fat0 gin the lowest quarter of fruits (median 0.13 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.021 g)
- Sodium400 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
“กษณะกลมรีสีดำจากกุ้งแห้งในบ้านยาม Mango with Hamplawan EZY FRESH Brand ส่วนประกอบโดยประมาณ 8 มะม่วง 64%, ป่าปลาหวาน 36 วัตถุเจือปนอาหาร (INS 298, INS300, INS5016), INS509) ส่วนประกอบน้ำปลาหวาน นํ้าตาลมะพร้าว 85%, หอมแ009.7%, น้ำปลา 8.8%, 7.7%, กุ้งแห้ง 5.6%, พริกสด 1.7%, กะปิ 1%, เกลือ 0.5%, วัตถุเจือปนอาหาร CINS 415] ข้อมูลสำหรับผู้แพ้อาหาร:มีกุ้ง มีปลา ซึ่งอาจมีผลต่อผู้มีอาการแพ้ 口口 วันเดือนปี ที่ผลิต(MFC) และควรบริโภคก่อน(BB)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8857122646157. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.