Mango Curry Dressing

Packaged product Fats and Oils Goines

Mango Curry Dressing contains 502 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 251 kcal.

Roughly 90% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

100 g provides 81% of the Daily Value for Vitamin E, 21% of the Daily Value for manganese and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

502kcal per 100 g
1.3 gprotein
12 gcarbohydrates
51 gfat
251kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 51 g 65%
Saturated fat L 6.2 g 31%
Cholesterol L 7.9 mg 3%
Sodium L 110 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.57 g 2%
Total sugars L 9.2 g
Added sugars L 8.2 g 16%
Protein L 1.3 g 3%
Vitamin A L 2.8 µg0.3%
Vitamin C L 2.1 mg2%
Vitamin D L 0.019 µg0.1%
Vitamin E L 12.1 mg81%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 8.1 µg2%
Vitamin B12 L 0.026 µg1%
Calcium L 15.6 mg1%
Iron L 1.6 mg9%
Magnesium L 22.8 mg5%
Phosphorus L 46.3 mg4%
Potassium L 117 mg2%
Zinc L 0.29 mg3%
Copper L 0.11 mg12%
Manganese L 0.48 mg21%
Selenium L 4.8 µg9%
Iodine L 7.3 µg5%
Chloride L 174 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 9%Fat: 90%502kcal / 100 g
  • Protein 1%
  • Carbohydrates 9%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E81%Manganese21%Copper12%Iron9%Selenium9%Chloride8%Magnesium5%Iodine5%Phosphorus4%Zinc3%

Nutritional insights

  • Protein1.3 gabove the median for fats and oils (median 0.7 g)
  • Fiber0.57 gin the top quarter of fats and oils (median 0 g)
  • Sugars9.2 gabove the median for fats and oils (median 5.5 g)
  • Fat51 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat6.2 gin the top quarter of fats and oils (median 3.2 g)
  • Sodium110 mgin the lowest quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
  • Water43.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25.8 g
Polyunsaturated fat L11.6 g
Sugars and starch (1)
Starch L0.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L3.2 g
Linoleic acid (omega-6, 18:2) L8.4 g
Carotenoids (1)
Beta-carotene L14.4 µg
Other components (2)
Water L43.2 g
Alcohol L0.002 g

Product details

Brand
Goines
Barcode
7028550078044
Quantity
345 ml
Label serving
1 serving (50 g)
Category
Salad dressings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje, kokosmelk, vann, sukker, mango, sitronsaft, eggeplomme, chili, karri, eddik, sennep, salt, paprika, hvitløkpulver, krydder, mod. maisstivelse, fortykningsmiddel (e412, e415), konserveringsmiddel (e202, e211), antioksidant (e330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarEggVinegarSaltGarlic

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Parmesan Caesar Dressing Chick-fil-A 500 3.3 g 3.3 g 53.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7028550078044. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Curry Dressing?

100 g of Mango Curry Dressing has 502 kcal. Serving, 1 serving, 50 g (50 g): about 251 kcal.

How much protein is in Mango Curry Dressing?

Mango Curry Dressing contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.65 g in serving, 1 serving, 50 g (50 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).

How many carbs are in Mango Curry Dressing?

Mango Curry Dressing has 12 g of total carbohydrates per 100 g, including 0.57 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Curry Dressing?

Mango Curry Dressing contains 51 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Mango Curry Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (81% DV), manganese (21% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Curry Dressing?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.