Mandorle Sgusciate
Packaged product Fruits Murano S.p.A.
Mandorle Sgusciate contains 595 kcal per 100 g. A serving, 100 g (100 g) provides about 595 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.
100 g provides 154% of the Daily Value for Vitamin E, 111% of the Daily Value for copper and 77% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 23 mg | 154% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.69 mg | 53% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 47.4 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 228 mg | 18% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 259 mg | 62% |
| Phosphorus L | 466 mg | 37% |
| Potassium L | 638 mg | 14% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 1 mg | 111% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 9.7 µg | 18% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of fruits (median 3.2 g)
- Fiber13 gin the top quarter of fruits (median 7.1 g)
- Sugars4.4 gin the lowest quarter of fruits (median 45 g)
- Fat50 gin the top quarter of fruits (median 1.4 g)
- Saturated fat3.8 gabove the median for fruits (median 0.33 g)
- Sodium0 mgin the lowest quarter of fruits (median 12 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water4.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 4.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Murano S.p.A.
- Barcode
- 8003435005895
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Dried fruits
- Packaging
- it:cofanetto
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
almonds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandorle sgusciate Murano | 595 | 21 g | 9.1 g | 50 g |
| Mandorle sgusciate Ventura | 595 | 21 g | 5.1 g | 50 g |
| Mandorle sgusciate Conad | 595 | 21 g | 9.1 g | 50 g |
| Mandorla sgusciata bio Fattoria della Mandorla | 595 | 21.2 g | 9.1 g | 49.9 g |
| Californian almonds Happy Belly | 595 | 21.2 g | 9.1 g | 49.9 g |
| Born coco born | 595 | 5.6 g | 6.4 g | 62 g |
| Mandorle Tuono Siciliane Murano spa | 596 | 21 g | 9.1 g | 50 g |
| Almendra cruda con piel natural Medina | 597 | 22 g | 3.8 g | 51.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003435005895. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.