Mandelrollen

Packaged product Bread and Baked Goods naturaplan

Mandelrollen contains 461 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelrollen by naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
9 gprotein
55 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 22 g 28%
Saturated fat L 7.8 g 39%
Sodium L 216 mg 9%
Total carbohydrates L 55 g 20%
Dietary fiber L 3.5 g 13%
Total sugars L 27 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%461kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars27 gin the top quarter of bread and baked goods (median 4 g)
  • Fat22 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium216 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
naturaplan
Barcode
7627537709515
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Waffle Bites Rewe Beste Wahl 461 8.9 g 69 g 16 g
Muffins nature fourrés choco E.Leclerc 461 5.7 g 63 g 25 g
Frollini alle uova Dico 461 8.5 g 72 g 15 g
Frollini Corsini 461 8.7 g 64.4 g 18.7 g
Crackers Protein Thins Dr. Kargs 461 33 g 31 g 21 g
Bio crackers Sol Natural 461 17 g 49 g 20 g
Country. Crackers Coop 461 13 g 53 g 20 g
Krispi Stick Crackers Ülker 461 6.1 g 65.1 g 18.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537709515. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandelrollen?

100 g of Mandelrollen has 461 kcal.

How much protein is in Mandelrollen?

Mandelrollen contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Mandelrollen?

Mandelrollen has 55 g of total carbohydrates per 100 g, including 3.5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelrollen?

Mandelrollen contains 22 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Mandelrollen?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.