Crackers Protein Thins

Packaged product Bread and Baked Goods Dr. Kargs

Crackers Protein Thins contains 461 kcal per 100 g. A serving, 1 portion, 19 g (19 g) provides about 88 kcal.

Roughly 42% of its calories come from fat, with 30% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Protein Thins by Dr. Kargs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
33 gprotein
31 gcarbohydrates
21 gfat
88kcal in serving, 1 portion, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 21 g 27%
Saturated fat L 3.3 g 17%
Sodium L 747 mg 32%
Total carbohydrates L 31 g 11%
Dietary fiber L 7.8 g 28%
Total sugars L 2.3 g
Protein L 33 g 66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 28%Fat: 42%461kcal / 100 g
  • Protein 30%
  • Carbohydrates 28%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber7.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 4 g)
  • Fat21 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium747 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Kargs
Barcode
4033634300716
Label serving
1 portion (19 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Bio crackers Sol Natural 461 17 g 49 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4033634300716. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crackers Protein Thins?

100 g of Crackers Protein Thins has 461 kcal. Serving, 1 portion, 19 g (19 g): about 88 kcal.

Is Crackers Protein Thins high in protein?

Crackers Protein Thins contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 19 g (19 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Crackers Protein Thins?

Crackers Protein Thins has 31 g of total carbohydrates per 100 g, including 7.8 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Protein Thins?

Crackers Protein Thins contains 21 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Crackers Protein Thins?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.