Mandeln gehobelt
Packaged product Beverages Bella
Mandeln gehobelt contains 619 kcal per 100 g. A serving, 30 g (30 g) provides about 186 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (613 kcal per 100 g).
100 g provides 162% of the Daily Value for Vitamin E, 117% of the Daily Value for copper and 82% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 10.1 g | 36% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 24.3 mg | 162% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.72 mg | 56% |
| Niacin (B3) L | 3.6 mg | 22% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 50 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 241 mg | 19% |
| Iron L | 3.3 mg | 19% |
| Magnesium L | 274 mg | 65% |
| Phosphorus L | 491 mg | 39% |
| Potassium L | 673 mg | 14% |
| Zinc L | 3 mg | 28% |
| Copper L | 1.1 mg | 117% |
| Manganese L | 1.9 mg | 82% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for beverages (median 21.9 g)
- Fiber10.1 gbelow the median for beverages (median 11 g)
- Sugars3.4 gin the lowest quarter of beverages (median 4 g)
- Fat53 gabove the median for beverages (median 52.9 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water4.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 34.1 g |
|---|---|
| Polyunsaturated fat L | 12.7 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 4.1 µg |
|---|
Other components (2)
| Water L | 4.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bella
- Barcode
- 4061459456202
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Shelled almonds
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandeln.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandorle Pelate LIFE SpA | 619 | 22 g | 4.8 g | 54 g |
| Almendras al punto de sal Borges | 619 | 25 g | 4.2 g | 54 g |
| Mandeln, blanchiert und gehobelt Backfee | 619 | 24 g | 5.7 g | 53 g |
| Amandes Seeberger | 619 | 24 g | 5.7 g | 53 g |
| Mandeln gestiftet Backfee | 619 | 24 g | 5.7 g | 53 g |
| Amandes decortiquées Bio Monoprix | 619 | 24 g | 5.7 g | 53 g |
| Amandes decortiquées Croqu'provence | 619 | 21.8 g | 10.4 g | 53.6 g |
| Amandes décortiquées Bien Vu | 619 | 20.3 g | 9.4 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459456202. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.