Malt Loaf
Packaged product Sweets and Desserts Soreen
Malt Loaf contains 304 kcal per 100 g. A serving, 1 serving, 52 g (52 g) provides about 158 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.38 g | 2% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 19.2 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars19.2 gin the lowest quarter of sweets and desserts (median 28.5 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 13.1 g)
- Saturated fat0.38 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium181 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soreen
- Barcode
- 5010043000917
- Quantity
- 260g
- Label serving
- 1 serving (52 g)
- Category
- Sponge cakes
- Packaging
- en:unknown-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins 14%, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour (E150c)), Maize Starch, Malted _Barley_ Flour 5%, _Barley_ Malt Extract 4.4%, Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative (Calcium Propionate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oil
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|---|---|---|---|---|
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| Pan di spagna Nonna Anita | 311 | 9 g | 59 g | 4 g |
| Vanilla Flavour Super Soft Cake Garden | 314 | 7.2 g | 45.4 g | 11.9 g |
| Pan di spagna pronto da farcire gusto vaniglia BHB | 317 | 8 g | 65 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010043000917. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.