Malher, kaq'ik style soup
Packaged product Soups and Sauces
Malher, kaq'ik style soup contains 300 kcal per 100 g. A serving, 0.35 onz, 10 g (10 g) provides about 30 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11,000 mg | 478% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.4 g)
- Sugars20 gin the top quarter of soups and sauces (median 1.7 g)
- Fat10 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium11,000 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | 20 g | 20 g |
| Sodium | 11,000 mg | 11,000 mg |
Product details
- Barcode
- 0089674003210
- Label serving
- 0.35 ONZ (10 g)
- Category
- Soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato powder, salt wheat flour, monosodium glutamate (flavor enhancer), sugar, hydrogenated vegetable oil (palm), corn flour, corn starch, coriander, mixed peppers (guajillo pepper and ancho pepper), xanthan gum (thickening agent), disodium inosinate (scent enhancer), dehydrated onion, citric acid (acidity regulator), natural colors (annatto and carmine) and natural flavors (coriander, garlic and onion).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Francouzská Vitana | 300 | 10.7 g | 52 g | 4.7 g |
| Soupe aux Choux Gayelord Hauser | 300 | 39.2 g | 21.2 g | 1.2 g |
| Chinese style egg drop soup mix World Finer Foods Inc. | 300 | 0 g | 80 g | 0 g |
| Soup Base, Beef L.B.Jamison's | 300 | 0 g | 20 g | 20 g |
| Grace Chicken Flavored Soup Mix Grace | 300 | 13.3 g | 60 g | 0 g |
| Egg Drop Soup Mix Croyden House | 300 | 10 g | 60 g | 0 g |
| Onion soup dip mix Goodman's | 300 | 10 g | 50 g | 10 g |
| Lipton, soup secrets, chicken noodles soup mix Lipton | 300 | 15 g | 50 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441436. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0089674003210. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.