Malaysian coconut curry

Packaged product Nuts and Seeds Sharwood's

Malaysian coconut curry contains 100 kcal per 100 g.

Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Malaysian coconut curry by Sharwood's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.88 gprotein
7.2 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7.3 g 9%
Saturated fat L 5.4 g 27%
Sodium L 298 mg 13%
Total carbohydrates L 7.2 g 3%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 0.88 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 67%100kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.88 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Sugars1.6 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat7.3 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat5.4 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium298 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sharwood's
Barcode
5000354917103
Category
Nuts and Seeds

Ingredients

water, creamed coconut (7%), tomatoes (7%), coconut extract, water), modified maize starch, double cream (milk), m chilli purée, vegetable oil, garlic purée, concentrated lemon juice (contains sulphites), salt, concentrated lime juice (contains sulphites), fish paste (fish sauce (water, anchovy (fish), salt, sugar), fish powder, vegetable oi. salt, water, garlic powder, onion powder, sugar, ground bay leaf), coriander, ground turmeric rée (6%), coconut milk (4%) starch, lemongrass(15%), sugar, contains: mi sulphites and fish

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamGarlicSaltOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000354917103. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Malaysian coconut curry?

100 g of Malaysian coconut curry has 100 kcal.

How much protein is in Malaysian coconut curry?

Malaysian coconut curry contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Malaysian coconut curry?

Malaysian coconut curry has 7.2 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malaysian coconut curry?

Malaysian coconut curry contains 7.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Malaysian coconut curry?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.