Maïskorrels

Packaged product Grains and Pasta Albert Heijn Bio

Maïskorrels contains 84 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 334 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maïskorrels by Albert Heijn Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
2.6 gprotein
14 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Sodium L 12 mg 0.5%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 9.7 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 16%84kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of grains and pasta (median 6.8 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 3.8 g)
  • Sugars9.7 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.4 gbelow the median for grains and pasta (median 2.4 g)
  • Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium12 mgin the lowest quarter of grains and pasta (median 136 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn Bio
Barcode
8719587050934
Category
Corn grain
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jonge maïs Ekoplaza 85 2.9 g 13 g 1.6 g
Maiskörner M-Budget 81 2.4 g 14 g 1.3 g
Maïs doux en grains COOPERATIVE U ENSEIGNE 89 2.9 g 12 g 2.4 g
Grains de maïs M-Classic 89 2.9 g 12 g 2.4 g
MAÏS Croquant D'aucy 89 2.9 g 12 g 2.4 g
Maïs doux Carrefour Classic 77 2.6 g 12 g 1.7 g
Maïs bio sans sel Géant Vert 77 2.4 g 11.8 g 1.7 g
Organic corn beans Migros 75 2.5 g 13 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587050934. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maïskorrels?

100 g of Maïskorrels has 84 kcal.

How much protein is in Maïskorrels?

Maïskorrels contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.8 g).

How many carbs are in Maïskorrels?

Maïskorrels has 14 g of total carbohydrates per 100 g, including 2.5 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maïskorrels?

Maïskorrels contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Maïskorrels?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.