mais CRISP's de mais

Packaged product Sweets and Desserts boni selection

Mais CRISP's de mais contains 502 kcal per 100 g. A serving, 26 g (26 g) provides about 130 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 384 kcal per 100 g across 497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mais CRISP's de mais by boni selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
7.7 gprotein
76.9 gcarbohydrates
8.5 gfat
130kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 8.5 g 11%
Saturated fat L 0.77 g 4%
Sodium L 415 mg 18%
Total carbohydrates L 76.9 g 28%
Dietary fiber L 3.5 g 12%
Total sugars L 2.7 g
Added sugars L 0.78 g 2%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 74%Fat: 18%502kcal / 100 g
  • Protein 7%
  • Carbohydrates 74%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7.4 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2.7 g)
  • Sugars2.7 gin the top quarter of sweets and desserts (median 0.6 g)
  • Fat8.5 gin the top quarter of sweets and desserts (median 1.9 g)
  • Saturated fat0.77 gabove the median for sweets and desserts (median 0.3 g)
  • Sodium415 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
boni selection
Barcode
5400141605723
Quantity
4 x 104 g
Label serving
26 g
Category
Puffed corn cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients NL MAÏSWAFELS MET PAPRIKASMAAK - 86 % mais, zonnebloemolie, 7% paprikasmaakmix [16 % paprika, zout, weipoeder (MELK), suiker, maltodextrine, uien, natuurlijk aroma, fructose, knoflook, tomaten, kaaspoeder (MELK), zuurteregelaars (E508, E330), chipotle, specerij-extract (paprika), rookaroma]. KAN SPOREN VAN SESAM BEVATTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltSugarOnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mais CRISP's de mais?

100 g of mais CRISP's de mais has 502 kcal. Serving, 26 g (26 g): about 130 kcal.

How much protein is in mais CRISP's de mais?

Mais CRISP's de mais contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 26 g (26 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.4 g).

How many carbs are in mais CRISP's de mais?

Mais CRISP's de mais has 76.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mais CRISP's de mais?

Mais CRISP's de mais contains 8.5 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in mais CRISP's de mais?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141605723. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.