How many calories are in Magret de canard séché?

100 g of Magret de canard séché has 324 kcal.

Is Magret de canard séché high in protein?

Magret de canard séché contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other poultry, that is below the median (median 23 g).

How many carbs are in Magret de canard séché?

Magret de canard séché has 0.3 g of total carbohydrates per 100 g, including 0.12 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magret de canard séché?

Magret de canard séché contains 26 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Magret de canard séché contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magret de canard séché?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Magret de canard séché

Packaged product Poultry Saveurs De Nos Régions

Magret de canard séché contains 324 kcal per 100 g.

Roughly 73% of its calories come from fat, with 26% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 371 kcal per 100 g across 29 products.

100 g provides 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

324kcal per 100 g

21 gprotein

0.3 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	324 kcal
Total fat L	26 g	33%
Saturated fat L	8.9 g	45%
Cholesterol L	0 mg	0%
Sodium L	1,180 mg	51%
Total carbohydrates L	0.3 g	0.1%
Dietary fiber L	0.12 g	0.4%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	21 g	42%
Vitamin A L	0 µg	0%
Vitamin C L	0.001 mg	0%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.001 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.002 mg	0%
Pantothenic acid (B5) L	0.008 mg	0.2%
Vitamin B6 L	0.001 mg	0.1%
Folate (B9) L	0.098 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	7.2 mg	0.6%
Iron L	0.08 mg	0.4%
Magnesium L	0.9 mg	0.2%
Phosphorus L	0.87 mg	0.1%
Potassium L	7.4 mg	0.2%
Zinc L	0.006 mg	0.1%
Copper L	0.007 mg	0.7%
Manganese L	0.069 mg	3%
Selenium L	0.052 µg	0.1%
Iodine L	24.2 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 0.4%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gbelow the median for poultry (median 23 g)
Sugars0.3 gin the lowest quarter of poultry (median 0.8 g)
Fat26 gin the lowest quarter of poultry (median 31 g)
Saturated fat8.9 gin the lowest quarter of poultry (median 11 g)
Sodium1,180 mgin the lowest quarter of poultry (median 1,260 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.048 g

Carotenoids (1)

Beta-carotene L	2.7 µg

Other components (2)

Water L	52 g
Alcohol L	0 g

Product details

Brand: Saveurs De Nos Régions
Barcode: 20928629
Category: Magrets de canard seches
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

magret de canard (origine France), sel, poivres (0,15% poivre noir, 0,15% poivre vert), 0,15% baies roses, ferments lactiques, conservateur : nitrite de sodium ; antioxydant : ascorbate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

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Magret de canard du sud-ouest seche tranche lot de 3 LES OCCITANES	330	24 g	0.5 g	27 g
Magret de Canard Séché au Poivre LABEYRIE	337	23 g	1.6 g	31 g
MAGRET DE CANARD SECHE FUME AU BOIS DE HETRE TRANCHE - 90g Netto	347	21 g	0.5 g	29 g
Magret de Canard Tranché Séché La Truffe	351	20 g	2 g	29 g
Magret de canard du Sud-Ouest séché Delpeyrat	354	20 g	1 g	30 g
Magret de canard du sud-ouest séché Delpeyrat	354	20 g	1 g	30 g
Magret séché de canard du sud ouest Terres paysannes	354	20 g	1 g	30 g
Magret de canard seché Feyel	356	23 g	0.9 g	29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20928629. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.