Magere Yoghurt Aardbei
Packaged product Dairy and Eggs Milbona
Magere Yoghurt Aardbei contains 61 kcal per 100 g. A serving, 100 gram (100 g) provides about 61 kcal.
Roughly 79% of its calories come from carbohydrates, with 20% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 10.5 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0.55 µg | 0.1% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 0.063 mg | 0.4% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 17 µg | 4% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 30.8 mg | 2% |
| Potassium L | 59.7 mg | 1% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 4.3 µg | 3% |
| Chloride L | 2.1 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 79%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars10.5 gbelow the median for dairy and eggs (median 12 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium47 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.002 g |
|---|---|
| Polyunsaturated fat L | 0.002 g |
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.003 g |
| Linoleic acid (omega-6, 18:2) L | 0.02 g |
Carotenoids (1)
| Beta-carotene L | 18.2 µg |
|---|
Other components (2)
| Water L | 31.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20046682
- Quantity
- 1000 gram
- Label serving
- 100 gram
- Category
- Strawberry yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere yoghurt (melk), 8% aardbei (81% aardbei, 19% aardbeiensap uit sapconcentraat), suiker, gemodificeerd zetmeel (maïs), citroensapconcentraat, natuurlijk aroma, verdikkingsmiddel: pectinen; wortelconcentraat met kleurende eigenschappen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20046682. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.