Magdalenas de espelta semi-integrales

Packaged product Sweets and Desserts Paneko

Magdalenas de espelta semi-integrales contains 6 kcal per 100 g.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 1,533 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas de espelta semi-integrales by Paneko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
9 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%6kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 23 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 300 mg)
  • Protein per 100 kcal150 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paneko
Barcode
01063009
Category
Madeleines
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina semi-integral de espelta, azucar integral de cana, aceite de oliva, bebida de arroz, huevos, canela molida, aroma de limon y gasificante

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOlive oilEggCinnamon

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Madeleine Aux Oeufs Frais Sans Sucre Ajouté 1 - Ker Cadelac Patisseries gourmandes 85 1.4 g 14 g 4 g
Madeleine de liverdun Biscuiterie Chenel 91 1.4 g 13 g 3.8 g
Sobao Martinez 174 2 g 19 g 10 g
Madeleines La Petite Bretonne 180 4 g 24 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01063009. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Magdalenas de espelta semi-integrales?

100 g of Magdalenas de espelta semi-integrales has 6 kcal.

How much protein is in Magdalenas de espelta semi-integrales?

Magdalenas de espelta semi-integrales contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 100% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Magdalenas de espelta semi-integrales?

Magdalenas de espelta semi-integrales has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas de espelta semi-integrales?

Magdalenas de espelta semi-integrales contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Magdalenas de espelta semi-integrales?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.