Mælke Chokoladeknapper
Packaged product Other Foods Odense
Mælke Chokoladeknapper contains 553 kcal per 100 g. A serving, 100 g (100 g) provides about 553 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 36 g | 180% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for other foods (median 2.6 g)
- Fiber2 gbelow the median for other foods (median 2.2 g)
- Sugars50 gabove the median for other foods (median 20 g)
- Fat36 gin the top quarter of other foods (median 2 g)
- Saturated fat36 gin the top quarter of other foods (median 0.25 g)
- Sodium67 mgabove the median for other foods (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- Odense
- Barcode
- 5709521049790
- Quantity
- 115 g
- Label serving
- 100 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør, helmelkspulver, kakaomasse, mysepulver (melk), emulgator (e 322), vaniljeekstrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Mix Neat | 550 | 15 g | 40 g | 35 g |
| Sjokoladeblader 45g Dr. Oetker Dr. Oetker | 561 | 4.9 g | 44 g | 39 g |
| Hvide Chokoladeknapper Odense | 563 | 5.9 g | 55 g | 36 g |
| Pâte Praliné (amande,noisette) Tresors De Chefs | 540 | 8.4 g | 53.4 g | 31.8 g |
| Cajun savory mix Travelers best | 533 | 16.7 g | 40 g | 36.7 g |
| Mørke Chokoladeknapper Odense | 532 | 5.1 g | 48 g | 34 g |
| Tablette de 24 Tomates CoCasse | 529 | 8.5 g | 25 g | 40 g |
| Mehlschwitze hell Mondamin | 582 | 6.4 g | 46 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709521049790. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.