Hvide Chokoladeknapper
Packaged product Other Foods Odense
Hvide Chokoladeknapper contains 563 kcal per 100 g. A serving, 15 g (15 g) provides about 84 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for other foods (median 2.6 g)
- Sugars55 gabove the median for other foods (median 20 g)
- Fat36 gin the top quarter of other foods (median 2 g)
- Saturated fat22 gin the top quarter of other foods (median 0.25 g)
- Sodium60 mgabove the median for other foods (median 48 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- Odense
- Barcode
- 5709521049769
- Quantity
- 115 g
- Label serving
- 15 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør, helmelkspulver, emulgator (e 322), vaniljeekstrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sjokoladeblader 45g Dr. Oetker Dr. Oetker | 561 | 4.9 g | 44 g | 39 g |
| Mælke Chokoladeknapper Odense | 553 | 6.3 g | 51 g | 36 g |
| Italian Mix Neat | 550 | 15 g | 40 g | 35 g |
| Mehlschwitze hell Mondamin | 582 | 6.4 g | 46 g | 40 g |
| Pâte Praliné (amande,noisette) Tresors De Chefs | 540 | 8.4 g | 53.4 g | 31.8 g |
| Cajun savory mix Travelers best | 533 | 16.7 g | 40 g | 36.7 g |
| Mørke Chokoladeknapper Odense | 532 | 5.1 g | 48 g | 34 g |
| Tablette de 24 Tomates CoCasse | 529 | 8.5 g | 25 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709521049769. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.