Madeleines
Packaged product Sweets and Desserts Sugar Bowl Bakery
Madeleines contains 500 kcal per 100 g. A serving, 28 g, 1 cookie (28 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 354 products.
100 g provides 36% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.1 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 321 µg | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars32.1 gin the top quarter of sweets and desserts (median 29 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat17.9 gin the top quarter of sweets and desserts (median 5.2 g)
- Sodium217 mgbelow the median for sweets and desserts (median 295 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Sugar Bowl Bakery
- Barcode
- 0697941840118
- Label serving
- 28 g (1 COOKIE)
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unsalted butter, sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, natural flavor, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Sugar Bowl Bakery | 500 | 5 g | 50 g | 25 g |
| Sugar Bowl Bakery, Duet Bites, Madeleine & Brownie Ly Brothers Corporation | 500 | 5 g | 55 g | 25 g |
| Madeleine & brownie Sugar Bowl Bakery | 500 | 5 g | 55 g | 25 g |
| Sugar bowl bakery, madeleines cookies Sugar Bowl Bakery | 500 | 5 g | 50 g | 25 g |
| Organic Madeleines Sugar Bowl Bakery | 500 | 5 g | 30 g | 30 g |
| Organic Madeleines Sugar Bowl Bakery | 500 | 5 g | 30 g | 30 g |
| La madeleine classique Maison Colibri | 497 | 5.9 g | 55 g | 28 g |
| Madeleine Cœur Chocolat Goût Noisette Ker Cadélac | 504 | 5.5 g | 59 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0697941840118. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.