Madeleines

Packaged product Beverages Schär

Madeleines contains 468 kcal per 100 g.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (473 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
4.3 gprotein
56 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 25 g 32%
Saturated fat L 2.4 g 12%
Sodium L 368 mg 16%
Total carbohydrates L 56 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 18 g
Added sugars L 19 g 38%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%468kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of beverages (median 6.2 g)
  • Sugars18 gin the lowest quarter of beverages (median 26.5 g)
  • Fat25 gabove the median for beverages (median 21.5 g)
  • Saturated fat2.4 gin the lowest quarter of beverages (median 8.5 g)
  • Sodium368 mgin the top quarter of beverages (median 200 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
06137987
Quantity
240g
Category
Biscuits et gâteaux
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oeufs, huile de tournesol, sucre, farine de riz, amidon de pomme de terre, sirop de glucose, humectant : glycérine ; farine de maïs, épaississants? : gomme de guar, xanthane ; amidon de riz, émulsifiant : lécithines de colza ; sel, poudres à lever : diphosphate disodique, bicarbonate acide de sodium, Phosphate de calcium ; arôme naturel, antioxydant : tocophérol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSunflower oilSugarRiceGlucose syrupSalt

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KAFFEREP Biscuits with chocolate flavoured filling IKEA 494 5.4 g 64.3 g 23.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 468 kcal.

How much protein is in Madeleines?

Madeleines contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 6.2 g).

How many carbs are in Madeleines?

Madeleines has 56 g of total carbohydrates per 100 g, including 1.7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 25 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Madeleines?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06137987. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.