Madeleines Pur Beurre
Packaged product Sweets and Desserts Moulin
Madeleines Pur Beurre contains 457 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars30 gin the top quarter of sweets and desserts (median 27 g)
- Fat25 gabove the median for sweets and desserts (median 23 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium340 mgabove the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moulin
- Barcode
- 3760116620048
- Quantity
- 224 g (8 * 28 g)
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (farine de _blé_*, farine de _blé_ malté*), _beurre_ doux* 27 % (_crème_ laitière, ferments lactiques), sucre de canne blond*, _œufs_*, sirop de blé*, poudres à lever carbonates de sodium et phosphates de calcium, émulsifiant : lécithines (tournesol), sel marin, épaississant: gomme guar*. Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine coquille nature bio LE STER LE PÂTISSIER | 457 | 6.5 g | 59 g | 21 g |
| Madeleines Jeanette Halloween Biscuiterie Jeannette | 457 | 6.2 g | 48 g | 27 g |
| Jeannette 1850 Biscuiterie Jeannette | 457 | 6.2 g | 48 g | 27 g |
| 8 madeleines nature sans gluten Biscuiterie Jeannette | 457 | 6.2 g | 48 g | 27 g |
| Magdalenas sin gluten Airos | 457 | 3.8 g | 51 g | 26 g |
| Magdalenas castillo de moriles | 457 | 5.6 g | 45 g | 28 g |
| Magdalenas caseras Ortiz-Sañudo | 457 | 0 g | 50.9 g | 25.7 g |
| Madalenas gloria | 457 | 7.5 g | 51.1 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760116620048. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.