Madeleines Peyi
Packaged product Sweets and Desserts Big in
Madeleines Peyi contains 441 kcal per 100 g. A serving, 250 g (250 g) provides about 1,103 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 23.2 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars23.2 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat22.2 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Big in
- Barcode
- 3760050921096
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Madeleines
- Packaging
- fr:sachet-plastiques
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - Œufs entiers constitués: maltodextrine - Sucre de canne - Huile végétale - colza - Sirop de glucose - Stabilisant : sorbitol - Poudre à lever : pyrophosphate de soude, bicarbonate de soude - Sel - Poudre de lait, poudre de lactosérum - Cannelle en poudre 0.1% - Conservateur : sorbate de potassium - Agent de traitement de la farine : acide ascorbique - Arômes : vanille, citron, cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites Madeleines St Michel | 441 | 5.8 g | 55 g | 22 g |
| Madeleines saint Michel St Michel | 441 | 0.9 g | 55 g | 22 g |
| Petites madeleines St Michel | 441 | 5.8 g | 55 g | 22 g |
| Petites madeleines St Michel | 441 | 5.8 g | 55 g | 22 g |
| Madeleine cookies Trader Joe's | 441 | 5.9 g | 52.9 g | 23.5 g |
| Madeleine st michel St Michel | 441 | 5.8 g | 55 g | 22 g |
| Sobaos San Pelayo San Pelayo | 441 | 5.1 g | 50.1 g | 24.1 g |
| Madeleine St Michel | 441 | 5.8 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760050921096. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.