Madeleines
Packaged product Sweets and Desserts Maitre Jean Pierre
Madeleines contains 468 kcal per 100 g. A serving, 100 g (100 g) provides about 468 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 49.9 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fat27.2 gin the top quarter of sweets and desserts (median 23 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maitre Jean Pierre
- Barcode
- 4056489971627
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Madeleines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29% wheat flour, rapeseed oil, sugar, 18% eald, stabiliser: glycerol, glucose syrup, emulsifier: mono and diglycerides of fatty acids, raising agents: diphosphates, sodium carbonates (contains wheat), table salt, cassava starch, flavouring, *from barn hens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Sans sucre Mandul | 468 | 5.1 g | 52 g | 26.5 g |
| Madeleine au miel Familly Mary | 468 | 5.6 g | 53 g | 25 g |
| Madeleines petite butter cakes Entenmann's | 468 | 6.4 g | 51.1 g | 25.5 g |
| Madeleinettes mirabelle L'Atelier St Michel | 468 | 4.9 g | 53 g | 26 g |
| La bella Easo La Bella Easo | 468 | 5.2 g | 54 g | 25 g |
| Accompagnement La Petite Madeleine St Michel | 468 | 5.7 g | 53 g | 26 g |
| Magdalenas con crema al cacao La Bella Easo | 468 | 5.2 g | 54 g | 25 g |
| Madeleines pur beurre du Finistère Sélection d'Alice | 468 | 6.6 g | 52 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489971627. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.