Madeleines longues
Packaged product Sweets and Desserts Ker Cadélac
Madeleines longues contains 469 kcal per 100 g. A serving, 11 g (11 g) provides about 52 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
- Sugars27 gbelow the median for sweets and desserts (median 28 g)
- Fat24 gin the top quarter of sweets and desserts (median 22 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 2.4 g)
- Sodium156 mgin the lowest quarter of sweets and desserts (median 314 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426044748
- Quantity
- 220 g
- Label serving
- 11 g
- Category
- Long madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 32,8% - Sucre-Huile de colza - ŒEUFS entiers 16.7% (origine UE]- Stabilisant: glycérol-Sirop de glucose-Sel-Arôme naturel de vanille avec autres arômes naturels - Poudre à lever: carbonates d'ammonium-Arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Nature x16 - 2, 440g U | 470 | 5.3 g | 51 g | 27 g |
| Madeleines Longues Grand Jury | 468 | 5.1 g | 55 g | 25 g |
| Madeleines Longues au Chocolat St Michel | 468 | 5.8 g | 52 g | 26 g |
| Madeleines longues aux oeufs Grand Jury | 468 | 5.1 g | 55 g | 25 g |
| Madeleines longues pur beurre U | 471 | 5.3 g | 51 g | 27 g |
| Madeleines longues Auchan | 471 | 5 g | 54 g | 26 g |
| Madeleines longues Auchan | 471 | 5 g | 54 g | 26 g |
| Madeleines longues natures Monoprix | 467 | 4.9 g | 55 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426044748. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.