Madeleines longues 250g
Packaged product Sweets and Desserts U
Madeleines longues 250g contains 444 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 32 g | |
| Added sugars L | 32.4 g | 65% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars32 gin the top quarter of sweets and desserts (median 28 g)
- Saturated fat2.8 gabove the median for sweets and desserts (median 2.4 g)
- Sodium252 mgin the lowest quarter of sweets and desserts (median 314 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228686657
- Quantity
- 250 g
- Category
- Long madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE* (origine : France) 33%, sucre* (origine : France) 29%, OEUF sentiers* (origine : France) 21%, huile de tournesol*, sirop de sucre inverti*, arôme naturel d'AMANDES, sel de Guérande, poudre à lever : carbonates d'ammonium. *ingrédient issu de l'agriculture biologique. Traces éventuelles de lait, soja et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Longuettes Le Moulin de Mélanie | 444 | 6.4 g | 54 g | 22 g |
| Les madeleines longues de Marcel La Trinitaine | 444 | 6.4 g | 54 g | 22 g |
| Madeleine longue La Trinitaine | 444 | 6.4 g | 54 g | 22 g |
| Madeleines longues aux oeufs frais Schwan | 445 | 6.1 g | 55 g | 22 g |
| Madeleines longues Le Ster | 445 | 6.1 g | 55 g | 22 g |
| Madeleines longues marbrées au chocolat Oh la France | 445 | 5.6 g | 58 g | 20 g |
| Madeleines longues coeur goût chocolat noisette Casino | 445 | 5.6 g | 53 g | 23 g |
| Madeleines Longues Douceurs du Moulin | 445 | 6.1 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228686657. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.