Madeleines de commercy au Chocolat
Packaged product Sweets and Desserts St Michel
Madeleines de commercy au Chocolat contains 456 kcal per 100 g. A serving, 25 g (25 g) provides about 114 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 15 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 29 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.2 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 4017100544903
- Quantity
- 300 g e
- Label serving
- 25 g
- Category
- Chocolate madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 23%, sucre, œufs 20%, beurre pâtissier 19%, sirop de glucose, chocolat 6,4% (pâte de cacao, sucre, émulsifiant : lécithines (soja)), stabilisants : sorbitols et glycérol, cacao en poudre, poudres à lever : carbonates et citrates de sodium (blé), sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine (25g) Tante odile | 456 | 5.3 g | 50 g | 27 g |
| Magdalenas con cacao sin gluten ni lactosa Laly | 456 | 4.6 g | 46 g | 27.4 g |
| La Madeleine d'Armor Pépites de Chocolat et graines de Sarrasin Armor Délices | 456 | 6.3 g | 54 g | 23 g |
| Coffret bordeaux paques - 8 madeleines choco-noisette Biscuiterie Jeannette | 456 | 7 g | 48 g | 28 g |
| Madeleines chocolat noisettes Leclerc Traiteur | 457 | 7.9 g | 64 g | 18 g |
| Madeleines Little Cakes Superior Cake Products Inc. | 455 | 4.6 g | 50 g | 27.3 g |
| Donsuemor, Soft & Moist Dipped Madeleines Donsuemor Inc. | 455 | 4.6 g | 59.1 g | 22.7 g |
| Madeleines cœur au bon chocolat St Michel | 455 | 6 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100544903. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.