How many calories are in Madeleines Cookies?

100 g of Madeleines Cookies has 464 kcal. Serving, 1 cookie, 28 g (28 g): about 130 kcal.

How much protein is in Madeleines Cookies?

Madeleines Cookies contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Madeleines Cookies?

Madeleines Cookies has 53.6 g of total carbohydrates per 100 g, including 0 g of fiber and 32.1 g of sugars.

How much fat is in Madeleines Cookies?

Madeleines Cookies contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Madeleines Cookies?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Madeleines Cookies

Packaged product Sweets and Desserts Signature Select

Madeleines Cookies contains 464 kcal per 100 g. A serving, 1 cookie, 28 g (28 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

464kcal per 100 g

3.6 gprotein

53.6 gcarbohydrates

25 gfat

130kcal in serving, 1 cookie, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	464 kcal
Total fat L	25 g	32%
Saturated fat L	12.5 g	63%
Trans fat L	0 g
Cholesterol L	107 mg	36%
Sodium L	196 mg	9%
Total carbohydrates L	53.6 g	19%
Dietary fiber L	0 g	0%
Total sugars L	32.1 g
Added sugars L	32.1 g	64%
Protein L	3.6 g	7%
Vitamin D L	0.71 µg	4%
Calcium L	36 mg	3%
Iron L	0 mg	0%
Potassium L	71 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 47%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars32.1 gabove the median for sweets and desserts (median 20.8 g)
Fat25 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium196 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	464 kcal	464 kcal
Protein	3.6 g	3.6 g
Carbohydrates	53.6 g	53.6 g
Fat	25 g	25 g
Fiber	0 g	0 g
Sugars	32.1 g	32.1 g
Sodium	196 mg	196 mg

Product details

Brand: Signature Select
Barcode: 0021130118892
Quantity: 28 g
Label serving: 1 cookie (28 g)
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNSALTED BUTTER (CREAM), SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Egg Salt Cream Wheat flour

Similar products

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Hot Sipping Chocolate Chocolita	464	7.1 g	71.4 g	14.3 g
Hawaii and cookies Diamond Bakery	464	3.6 g	60.7 g	21.4 g
Indulgent Cupcake Platter Scotts	464	3.5 g	53 g	26 g
Chocolate Cookies Hill Country Fare	464	7.1 g	71.4 g	14.3 g
Cheddar mini rice cakes Giant	464	7.1 g	67.9 g	17.9 g
Flipz Milk Chocolate Snowflakes flipz	464	7.1 g	67.9 g	17.9 g
Sweet & Salty Popcorn Happy Shopper	464	6.2 g	67 g	18 g
Pistachio Doughnut Morrisons	464	7.6 g	40 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2278131. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2021. Imported November 6, 2026.
Open Food Facts, record 0021130118892. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.