Madeleine Optilla
Packaged product Sweets and Desserts Optilla
Madeleine Optilla contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 29 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29 gabove the median for sweets and desserts (median 27 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium340 mgabove the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Optilla
- Barcode
- 6713637000186
- Quantity
- 53g
- Label serving
- 100 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
* The cake: Wheat flour, soy oil, sugar, and eggs. * The chocolate chips (5%): Made of sugar, cocoa, and cocoa butter. * Sweeteners: Glucose and fructose syrup. ## Additives (used for texture and freshness) * Moisturizers: These keep the cake soft (Sorbitol and Glycerol). * Raising agents: These help the cake rise (Baking soda and similar minerals). * Flavor: Natural and artificial flavorings and salt. ## Allergy Warning * Contains: Wheat (gluten), Soy, and Eggs. * May also have traces of: Milk, Nuts, and Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCocoa butterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas cuadradas Carrefour | 451 | 4.2 g | 56 g | 23 g |
| Madeleins REWE Beste Wahl | 451 | 5.8 g | 48 g | 26 g |
| Magdalena cuadrada Martinez | 451 | 4.2 g | 56 g | 23 g |
| Sobaos Serafina | 451 | 5.4 g | 53 g | 24 g |
| Mojicones Artesania | 451 | 5.3 g | 54 g | 25 g |
| Magdalenas Lazaro | 451 | 3.9 g | 56.4 g | 22.9 g |
| Mini Magdalenas Chips dulcesol | 451 | 5.3 g | 55 g | 23 g |
| Magdalena redonda Carrefour | 451 | 5 g | 53 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6713637000186. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.