Macroner
Packaged product Sweets and Desserts REMA 1000
Macroner contains 465 kcal per 100 g. A serving, 8.3 stk, 100 g (100 g) provides about 465 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 57 g | |
| Added sugars L | 52.4 g | 105% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars57 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat22 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium55 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069761014
- Quantity
- 144g
- Label serving
- 8.3 stk (100 g)
- Category
- Macrons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker (36%), mandler (16%), eggehvite (14%), smør (8%), hvit sjokolade (sukker, kakaosmør, helmelkspulver, emulgator (E 322 vegetabilsk), naturlig vaniljearoma) (8%), vann (6 %), bringebær (3%), glukosesirup (2%), mørk sjokolade (kakaomasse, sukker, fettredusert kakaopulver, emulgator (E 322 vegetabilsk), naturlig vaniljearoma), potetstivelse, maisstivelse, melkesjokolade (sukker, kakaosmør, helmelkspulver, kakaomasse, emulgator (E 322 vegetabilsk), naturlig vaniljearoma), saltet karamell (glukose-fruktose sirup, kondensert melk, smør, sukker, vann, salt), pistasjnøtter, fettredusert kakaopulver, kokosfett, sitronsaft fra konsentrat, emulgatorer (E 471 vegetabilsk, E 475 vegetabilsk, E 322 vegetabilsk), karamell (sukker, vann), naturlig appelsinaroma, naturlig sitronaroma, aromaer (sjokolade, bringebær, karamell, pistasj), hasselnøtter, fargestoffer (E 160aiii mikrobiell, E 120, E 141ii), geleringsmiddel (E 440), karamellisert sukker, surhetsregulerende midler (E 330, E 331), vaniljeekstrakt, solsikkeolje, salt, vaniljekorn. Kan inneholde spor av hvete, peanøtter, valnøtter, cashewnøtter, pekannøtter, paranøtter og macadamianøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggButterGlucose syrupHazelnutSunflower oilSaltCocoa butter
Source of the nutrition information
- Open Food Facts, record 7032069761014. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.