Macédoine de légumes
Packaged product Vegetables Bonduelle
Macédoine de légumes contains 43 kcal per 100 g. A serving, 130 g (130 g) provides about 56 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 58%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for vegetables (median 2.9 g)
- Fiber4.3 gabove the median for vegetables (median 3.6 g)
- Sugars1 gbelow the median for vegetables (median 1.7 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium108 mgin the lowest quarter of vegetables (median 225 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bonduelle
- Barcode
- 3083680600910
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (carrots, turnips, green beans, peas, flageolet beans), water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macédoine de légumes Bonduelle | 44 | 2.5 g | 4.8 g | 0.5 g |
| Gegrilde aubergine courgette rode paprika Bonduelle | 42 | 2.2 g | 6 g | 0.3 g |
| Macédoine de légumes SF Bonduelle restauration | 45 | 3.1 g | 4.7 g | 0.4 g |
| Ratatouille cuisinée huile olive SF Bonduelle restauration | 45 | 1 g | 3.4 g | 2.4 g |
| Carotte râpée Sous-vide Bonduelle restauration | 41 | 0.7 g | 7.7 g | 0.2 g |
| Jardinière 4/4 Bonduelle | 41 | 1.9 g | 5.9 g | 0.4 g |
| Macédoine 1/4 x3 Bonduelle | 39 | 2.2 g | 4.9 g | 0.3 g |
| Macédoine 1/2 Bonduelle | 39 | 2.2 g | 4.9 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680600910. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.