Macédoine 1/4 x3
Packaged product Vegetables Bonduelle
Macédoine 1/4 x3 contains 39 kcal per 100 g. A serving, 130 g (130 g) provides about 51 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 141 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 63%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gbelow the median for vegetables (median 2.9 g)
- Fiber3.7 gabove the median for vegetables (median 3.6 g)
- Sugars0.8 gbelow the median for vegetables (median 1.7 g)
- Fat0.3 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium304 mgin the top quarter of vegetables (median 225 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680020787
- Quantity
- 390 g
- Label serving
- 130 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (carrots, turnips, green beans, peas, flageolet beans), water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macédoine 1/2 Bonduelle | 39 | 2.2 g | 4.9 g | 0.3 g |
| Ratatouille cuisinée à la provençale Cassegrain | 38 | 1.3 g | 5.7 g | 4.1 g |
| Macédoine De Légumes Bonduelle | 38 | 2.2 g | 4.9 g | 0.3 g |
| Poireau entier Bonduelle restauration | 38 | 1 g | 6.7 g | 0.2 g |
| Jardinière 4/4 Bonduelle | 41 | 1.9 g | 5.9 g | 0.4 g |
| Carotte râpée Sous-vide Bonduelle restauration | 41 | 0.7 g | 7.7 g | 0.2 g |
| Gegrilde aubergine courgette rode paprika Bonduelle | 42 | 2.2 g | 6 g | 0.3 g |
| Rode bietenblokjes Bonduelle | 36 | 1.5 g | 5.8 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680020787. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.