Macarrón al huevo
Packaged product Grains and Pasta Hacendado
Macarrón al huevo contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 86% of the Daily Value for manganese, 29% of the Daily Value for copper and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 59.7 mg | 20% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.008 mg | 0.7% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 25.9 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 149 mg | 3% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 2 mg | 86% |
| Selenium L | 0.19 µg | 0.4% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.9 gin the lowest quarter of grains and pasta (median 3.5 g)
- Sugars3.5 gabove the median for grains and pasta (median 3.2 g)
- Fat3.3 gin the top quarter of grains and pasta (median 1.7 g)
- Saturated fat1 gin the top quarter of grains and pasta (median 0.34 g)
- Sodium32 mgin the top quarter of grains and pasta (median 5.2 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 21.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000063007
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Durum wheat macaroni
- Packaging
- es:producto
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina, 15% egg (3 eggs per kg of grits),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Combino | 359 | 12 g | 72 g | 1.9 g |
| Maccheroni Durumpasta ÄNGLAMARK | 359 | 12 g | 73 g | 1.4 g |
| Macaroni 1 kg Top budget | 359 | 11.8 g | 72.6 g | 1.7 g |
| Макароны Быстрого Приготовления Coop | 359 | 11 g | 72 g | 2 g |
| Macaroni Combino | 359 | 12 g | 72 g | 1.9 g |
| Maccheroni N°44 Barilla | 359 | 13 g | 71 g | 2 g |
| Pagetti pasta macaroni 53 Pagetti | 359 | 13 g | 71 g | 2 g |
| Snabb makaroner Kungsörnen | 360 | 11 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000063007. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.