Macarons vanille
Packaged product Sweets and Desserts Chocolitaly
Macarons vanille contains 467 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 39.8 g | 80% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8.5 g)
- Sugars54 gin the top quarter of sweets and desserts (median 51 g)
- Fat23 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 5 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolitaly
- Barcode
- 8014433001048
- Quantity
- 90 g
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baiser 67% [Mandelmehl 31 %, Zucker, Eiweiß, Puderzucker, Maisstärke, Eiweißpulver, Konservierungsstoffe: Kaliumsorbat, Zitronensäure], füllcreme 33% [Zucker, teilweise gehärtete pflanzliche Öle und Fette (Palm, Sonnenblume und Palmkern), Magermilchpulver, Vollmilchpulver, Molkenpulver, Laktose, Emulgatoren: Lecithine (Sonnenblume), Aroma natürliche Vanille 0,2 %, Lebensmittelfarbe: Curcumin]. Spuren von Gluten (Weizen), Schalenfrüchten (Haselnuss, Pistazien) und Soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noix de coco Toupargel | 467 | 9 g | 52 g | 24 g |
| Macarons Champagne Love Chocolitaly | 467 | 7.9 g | 57 g | 23 g |
| Macarons Amandes Biscuiterie de provence | 466 | 12 g | 49 g | 24 g |
| Macarons des Baronnies La Petite Fabrique Provençale | 466 | 12.1 g | 48.7 g | 23.7 g |
| Macarons Boni | 466 | 8.2 g | 58 g | 22 g |
| Macarons au amandes Huilerie Richard | 469 | 1.2 g | 49 g | 24 g |
| Macarons des Baronnies aux amandes Guichard Perrachon | 469 | 12 g | 49 g | 24 g |
| Les macarons de Provence Jours Heureux | 469 | 12.8 g | 49 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014433001048. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.