How many calories are in Macarons classiques?

100 g of Macarons classiques has 416 kcal.

How much protein is in Macarons classiques?

Macarons classiques contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.5 g).

How many carbs are in Macarons classiques?

Macarons classiques has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons classiques?

Macarons classiques contains 18 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Macarons classiques?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Macarons classiques

Packaged product Sweets and Desserts Plaisir Pâtissier

Macarons classiques contains 416 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

416kcal per 100 g

9.8 gprotein

52 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	416 kcal
Total fat L	18 g	23%
Saturated fat L	4.3 g	22%
Sodium L	64 mg	3%
Total carbohydrates L	52 g	19%
Dietary fiber	not reported
Total sugars L	52 g
Added sugars L	2.6 g	5%
Protein L	9.8 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 51%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.8 gin the top quarter of sweets and desserts (median 8.5 g)
Sugars52 gabove the median for sweets and desserts (median 51 g)
Fat18 gbelow the median for sweets and desserts (median 19 g)
Saturated fat4.3 gbelow the median for sweets and desserts (median 5 g)
Sodium64 mgabove the median for sweets and desserts (median 59 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Plaisir Pâtissier
Barcode: 2000000248905
Quantity: 231 g
Category: Macarons
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oron 3E de 48%, s.nre, jus de citron 370, concentré de citron 2%, gelJtlan[ Y de ctrrr,) - Fourrage framboise 3% (bôsures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant pectines7 Beure uiÇ - de rraÉ - Faxrage chocolat blanc 1% [chocolat blanc 55% (sucre, lait entier en poudre, beurre de cacao, émulsifier soja - Chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) - Chocolat sr:ra *rusîant kécrme de soja) - Œufs - Purée d'amande - Blancsxsl'œufs en poudre - Pâte de pistache O, 7 % (pistaches - Eau - Cckr*ts rouge de betterave, caramel ordinaire, curdumine, compfexes cuivre chlorophylline, phosphate-6t de blanc {s,ze, tere de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille) - Lait édrémêej scx - dope (gluten) - Lait entier en poudre - Amidon modifié de rnâis - B<trait de café concentré 0,03% - Cacao en poudre 0.03% massant . citrate de théfi/e - Gélifiant : alginate de sodium - Stabilisant : gQmme xanthane Séquestrant ph œufs, lait, soja. gluten, amandes et pistaches. sésame saYtes et autres fruits à coque. ru..rÙitiorneU•es rnoyennes pour 1 oog : 20gdontacidesgrassaturés 4,9g/Gfucides : 51 g dont sucres : 50 g/ Protéines : 9,6 g / Sel : 0,16 g Poids net : 231g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000000248905. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.