Macaron decongelé
Packaged product Sweets and Desserts Leclerc
Macaron decongelé contains 416 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 56.6 g | 113% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 8.5 g)
- Sugars52 gabove the median for sweets and desserts (median 51 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 4.8 g)
- Sodium64 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre - Amandes Blancs dieufs Crème (crème (lait), stobilbcnt : corro hénones, émulsifiant : ester Iodique des mon? et diglycérides d'oci)e vos) Fourrage citron (pulpe de citron 48%, sucre, jus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur : acide citrique, antioxydant : acide ascorbique, huile d'acidité essentielle de citron) Fourrage tromboise (brisures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d'acidité : acide citri lie) Beurre (lait) - Amidon de moïs - Fourrage chocolat blanc 1% [locolot blanc 55% (sucre, lait entier en poudre, beurre de cocoo, émulsifiant : lécithine de soja, arôme naturel de vanille), huile végétale (colza)] - Chocolat 0,8% (pâte de cocco, sucre, beurre de cocoo, émulsifiant : lécithine de so?a) - Chocolat noir 0,8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant : fédlthine de soja - œufs - Purée diamande Blancs d'œufs en poudre - Pâte de pistache (pistaches vertes 49%, sirop de sucre, eau, arôme naturel) - EOU Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline phosphot$de riboflavine - Arôme naturel de vanille - Chocolat blanc 0,2% (sucre, beurre de cocoo, lait entier en poudre, émulsifiant : lécithine de soiq arôme naturel de vanille) - Lait écrémé en poudre - Sirop de glucose - Extrait de malt d'orge ( luten) - Lait entier en poudre - Amidon modifié de maïs - Extrait % café concentré 0,03% - Cocoo en poudre 0,03% - Sirop de sucre inverti - Acidifiant : acide citrique - Agent moussant : citrate de triéthyle - Gélifiant : alginate de sodium - Stabilisant : gomme xanthone - Séquestrant : phosphate disodique - Grains de vanille épuisée. Contiennent : œufs, lait, soja, gluten, amandes et istaches. es produits ont PU être en contact avec : arachide, graines de sésame, sulfites et autres fruits à coque. Poids net : 462 g Macarons décongelés. A conserver entre 0 et 40C. Ne pas recongeler, ius0U'OU : voir sur l'étiquette magasin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterEggGlucose syrupMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Good-for-You Dessert Bar Coconut Macaroon Rythm 108 | 416 | 8.7 g | 41.5 g | 21.9 g |
| Macarons leclerc Leclerc | 416 | 9.8 g | 52 g | 18 g |
| 18 macarons GIE BPGR | 416 | 9 g | 52 g | 18 g |
| Macarons Leclerc | 416 | 9.8 g | 52 g | 18 g |
| 12 macarons Plaisir Pâtissier | 416 | 9.8 g | 52 g | 18 g |
| Macarons classiques Plaisir Pâtissier | 416 | 9.8 g | 52 g | 18 g |
| 12 macarons Leclerc | 416 | 9.8 g | 52 g | 18 g |
| Macarons 72 macarons | 416 | 9.8 g | 52 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron decongelé?
100 g of Macaron decongelé has 416 kcal.
How much protein is in Macaron decongelé?
Macaron decongelé contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.5 g).
How many carbs are in Macaron decongelé?
Macaron decongelé has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron decongelé?
Macaron decongelé contains 18 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Macaron decongelé?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3015678200680. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.