Macaroni Salad
Packaged product Vegetables Simply Sensible
Macaroni Salad contains 264 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 370 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 614 mg | 27% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 10 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 64.2 µg | 7% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 14 mg | 1% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.7 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars10 gin the top quarter of vegetables (median 2.3 g)
- Fat15.7 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat1.1 gabove the median for vegetables (median 1 g)
- Sodium614 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 214 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 15.7 g | 15.7 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 10 g | 10 g |
| Sodium | 614 mg | 614 mg |
Product details
- Brand
- Simply Sensible
- Barcode
- 0072106102278
- Label serving
- 0.5 cup (140 g)
- Category
- salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, macaroni (semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)), mayonnaise, (soybean oil, eggs, water, egg yolks [egg yolks, salt], sugar, distilled vinegar, salt, lemon juice [lemon juice concentrate, water], paprika), sugar, eggs, onions, celery, apple cider vinegar, water, red bell peppers (red bell peppers, water, citric acid), mustard (distilled vinegar, mustard seed, salt, turmeric, spices), salt, carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Fleischsalat Excellent Buffet | 264 | 4.1 g | 8.1 g | 23.8 g |
| Salade de pommes de terre Delhaize | 265 | 1.4 g | 9.8 g | 24 g |
| Mon cervelas façon rémoulade Pierre Martinet | 265 | 6.7 g | 0.7 g | 26 g |
| Shrimps Sea Gold | 263 | 6.3 g | 9.3 g | 22 g |
| Salade du pêcheur Brédial | 266 | 5.6 g | 4.4 g | 25 g |
| Salade du pecheur Brédial | 266 | 5.6 g | 4.4 g | 25 g |
| Salade du Pêcheur Brédial | 266 | 5.6 g | 4.4 g | 25 g |
| Bowl green Class'Croute Class'croute | 262 | 13.1 g | 29.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902213. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072106102278. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.