Macaroni coupé n. 35
Packaged product Grains and Pasta Barilla
Macaroni coupé n. 35 contains 353 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.47 g | 2% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gabove the median for grains and pasta (median 12.3 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
- Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0.47 gabove the median for grains and pasta (median 0.3 g)
- Sodium472 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Semoule (blé), Farine de blé dur, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient: Blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine 6152 Felicetti | 353 | 12.9 g | 65.9 g | 2.4 g |
| Spaghetti Felicetti | 353 | 11.8 g | 70.6 g | 1.2 g |
| Pâte de semoule de blé dur biologique Bioitalia | 353 | 10.6 g | 76.5 g | 1.2 g |
| Linguine Pasta Catelli | 353 | 14.1 g | 74.1 g | 1.8 g |
| Penne Rigatti Felicetti | 353 | 12.9 g | 63.5 g | 2.4 g |
| great value macaroni Great Value | 353 | 5.9 g | 78.8 g | 2.4 g |
| Pastina Barilla | 353 | 12.9 g | 74.1 g | 1.8 g |
| Spaghettoni Barilla | 353 | 12.9 g | 74.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076808020359. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.