Macaroni & Cheese Meat Loaf
Packaged product Meat Compliments
Macaroni & Cheese Meat Loaf contains 255 kcal per 100 g. A serving, 55 g (55 g) provides about 140 kcal.
Roughly 65% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 818 mg | 36% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 818 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 17%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of meat (median 18 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat18.2 gin the top quarter of meat (median 10 g)
- Saturated fat6.4 gabove the median for meat (median 3.1 g)
- Sodium818 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820129851
- Quantity
- 175 g
- Label serving
- 55 g
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Chicken, Water, Macaroni (wheat), Processed cheese product (cheddar cheese, modified milk ingredients, water, pork gelatin, sodium phosphate, sodium citrate, potassium sorbate, salt, flavour, annatto, β-apo-8'-carotenal, citric acid), Modified corn starch, Milk ingredients, Salt, Potassium lactate, Spices, Sodium diacetate, Onion powder, Sodium erythorbate, Sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Homestyle Cretons paysan | 255 | 18.2 g | 3.6 g | 18.2 g |
| Cretons duBreton | 255 | 18.2 g | 3.6 g | 18.2 g |
| essento Insect Burger essento | 255 | 10.6 g | 19.2 g | 11.4 g |
| Lentil & Sage Plant-Based Deli Slices The Field Roast Grain Meat Co. | 255 | 30.9 g | 10.9 g | 9.1 g |
| Macrina Bakery, Sliced Rustic Potato Loaf Macrina Baking Company | 255 | 8.5 g | 51.1 g | 3.2 g |
| Crispy Schwein / Porc / Maiale M-Budget | 255 | 13 g | 21 g | 13 g |
| Authentic Artisan Vegan Chorizo, Authentic Nutcase vegan meats | 255 | 7.3 g | 27.3 g | 12.7 g |
| Jambon cru Malbuner | 254 | 29 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068820129851. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.