Macarones
Packaged product Sweets and Desserts Poppies
Macarones contains 473 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 53 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for sweets and desserts (median 8.5 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars53 gabove the median for sweets and desserts (median 51 g)
- Fat24 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 5 g)
- Sodium51 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, almonds 16%, egg white, white chocolate [sugar, cocoa butter, whole milk powder, emulsifier (lecithins). natural vanilla flavouring], butter, water, glucose syrup, chocolate 1,4% [cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (lecithins), natural vanilla flavouring], starch, milk chocolate 0,9% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers (lecithins), natural vanilla flavouring], caramel with salted butter 0,5% (glucose-fructose syrup, sweetened condensed milk (condensed milk, sugar), salted butter (butter, salt), sugar, water, salt), pistachio nuts 0,4%, concentrated raspberry juice 0,4%, fat-reduced cocoa powder, caramel 0,2% (sugar, water), emulsifiers (mono-and diglycerides of fatty acids. polyglycerol esters of fatty acids), concentrated lemon juice 0,1%, natural flavourings, red beet concentrate, caramelised sugar, colors (carotenes, copper complexes of chlorophylls and chlorophyllins), mixture of plants and fruit extracts (acerola, red beet, Lemon), Bourbon vanilla extract, salt, acid (citric acid), ground Bourbon vanilla pods. MAY CONTAIN GLUTEN, PEANUTS, HAZELNUTS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS AND MACADAMIA NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggButterGlucose syrupCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Lieblings | 473 | 7.6 g | 57.1 g | 23.1 g |
| Macarons Poppies | 474 | 7.7 g | 53 g | 25 g |
| macarons poppies | 474 | 7.7 g | 53 g | 25 g |
| Macarons. Chocolat LES RESCAPÉS | 474 | 8.2 g | 49 g | 27 g |
| Macaron De Joyeuse La Grande Epicerie De Paris | 472 | 8.7 g | 70 g | 18 g |
| Macaron café Bofrost | 472 | 10.6 g | 49.3 g | 25.1 g |
| Macaron coco nature Kerets | 472 | 5.6 g | 36 g | 32 g |
| Macarons caramel Thiriet | 474 | 8.1 g | 48 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411823872401. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.