Macarons
Packaged product Sweets and Desserts Lieblings
Macarons contains 473 kcal per 100 g. A serving, 12 g (12 g) provides about 57 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.1 g | |
| Added sugars L | 50.5 g | 101% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars52.1 gabove the median for sweets and desserts (median 51 g)
- Fat23.1 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 5 g)
- Sodium146 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, 18 % Mandeln, Schlagsahne, 14 % Hühnereieiweiß 8,8 % weiße Schokolade (Kakaobutter, Zucker, Vollmilchpulver, Inulin, Emulgator: Lecithine (enthält Soja]; natürliches Vanillearoma), Glukosesirup, 1,9 % gesalzenes Butterkaramell (Zucker, 18 % Butter Glukose sirup, 2% Speisesalz³), 1,6 % dunkle Schokolade (Kakaomasse, Zucker, Kakaopulver, Emulgator: Lecithine [enthält Soja]; natürliches Vanillearoma), pflanzliche Öle (Kokosnuss, Sonnenblume), 1% Haselnussnougat (Haselnüsse, Zucker, Emulgator: Lecithine, Mono - und Diglyceride von Speisefettsäuren), Maisstärke, 0,6 % Hühnerei-Eiweißpulver', 0,5 % Kakaopulver, 0,5% Kakaobutter, 0,5 % Pistazienpaste, 0,1 % Kaffeepulver, natürliches Pistazienaroma, natürliches Vanillearoma, 0,04 % Vanille-Extrakt, 0,01 % Haselnüsse, 0,01% Pistazien, natürliches Kaffeearoma, Feuchthaltemittel: Glycerin; Emulgator: Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja); Verdickungsmittel: Carrageen, Xanthan, Guarkernmehl; Farbstoffe: Betanin (Betenrot), Carotin, Kurkumin, Kupferkomplexe der Chlorophylle und Chlorophylline; färbendes Lebensmittel: Spirulinaextrakt. Das Produkt kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCreamCocoa butterGlucose syrupEggHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarones Poppies | 473 | 7.7 g | 56 g | 24 g |
| Macarons Poppies | 474 | 7.7 g | 53 g | 25 g |
| macarons poppies | 474 | 7.7 g | 53 g | 25 g |
| Macarons. Chocolat LES RESCAPÉS | 474 | 8.2 g | 49 g | 27 g |
| Macaron De Joyeuse La Grande Epicerie De Paris | 472 | 8.7 g | 70 g | 18 g |
| Macaron café Bofrost | 472 | 10.6 g | 49.3 g | 25.1 g |
| Macaron coco nature Kerets | 472 | 5.6 g | 36 g | 32 g |
| Macarons caramel Thiriet | 474 | 8.1 g | 48 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268726412. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.