Macadamia Nut Brittle

Packaged product Sweets and Desserts Häagen-Dazs

Macadamia Nut Brittle contains 264 kcal per 100 g. A serving, 100 g (100 g) provides about 264 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 24% of the Daily Value for selenium, 23% of the Daily Value for Vitamin B12 and 22% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia Nut Brittle by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
3.9 gprotein
25.2 gcarbohydrates
16.3 gfat
264kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 16.3 g 21%
Saturated fat L 10.7 g 54%
Cholesterol L 152 mg 51%
Sodium L 87 mg 4%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 0.1 g 0.4%
Total sugars L 24.2 g
Added sugars L 22.8 g 46%
Protein L 3.9 g 8%
Vitamin A L 124 µg14%
Vitamin C L 0.43 mg0.5%
Vitamin D L 0.34 µg2%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.094 mg8%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 29.2 µg7%
Vitamin B12 L 0.54 µg23%
Calcium L 65.4 mg5%
Iron L 0.31 mg2%
Magnesium L 11.7 mg3%
Phosphorus L 70 mg6%
Potassium L 94.7 mg2%
Zinc L 0.38 mg3%
Copper L 0.047 mg5%
Manganese L 0.2 mg9%
Selenium L 13 µg24%
Iodine L 32.9 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%264kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium24%Vitamin B1223%Iodine22%Vitamin A14%Riboflavin (B2)12%Pantothenic acid (B5)11%Manganese9%Thiamin (B1)8%Folate (B9)7%Vitamin E7%

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0.1 gin the lowest quarter of sweets and desserts (median 0.53 g)
  • Sugars24.2 gabove the median for sweets and desserts (median 23 g)
  • Fat16.3 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium87 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.065 g
Carotenoids (1)
Beta-carotene L41.9 µg
Other components (2)
Water L49.8 g
Alcohol L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581122930
Quantity
2 x 100 g
Label serving
100 g
Category
Ice cream tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% pasteurized cream, skim evaporated milk, sugar, egg yolk, glucose syrup, macadamia nuts, coconut butter, butter, gasifying (sodium carbonates), salt, natural vanilla aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggGlucose syrupButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3415581122930. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macadamia Nut Brittle?

100 g of Macadamia Nut Brittle has 264 kcal. Serving, 100 g (100 g): about 264 kcal.

How much protein is in Macadamia Nut Brittle?

Macadamia Nut Brittle contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Macadamia Nut Brittle?

Macadamia Nut Brittle has 25.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Nut Brittle?

Macadamia Nut Brittle contains 16.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Macadamia Nut Brittle contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (24% DV), Vitamin B12 (23% DV), iodine (22% DV), Vitamin A (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia Nut Brittle?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.