Mac n Cheese

Packaged product Grains and Pasta Annie’s

Mac n Cheese contains 377 kcal per 100 g. A serving, 77 g (77 g) provides about 290 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 329 kcal per 100 g across 830 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac n Cheese by Annie’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
13 gprotein
68.8 gcarbohydrates
5.8 gfat
290kcal in serving, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 545 mg 24%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 5.2 g 19%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Calcium L 156 mg12%
Iron L 1.4 mg8%
Potassium L 416 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 72%Fat: 14%377kcal / 100 g
  • Protein 14%
  • Carbohydrates 72%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium9%Iron8%

Nutritional insights

  • Protein13 gin the top quarter of grains and pasta (median 10.5 g)
  • Fiber5.2 gin the top quarter of grains and pasta (median 2 g)
  • Sugars6.5 gabove the median for grains and pasta (median 4.3 g)
  • Fat5.8 gabove the median for grains and pasta (median 4.5 g)
  • Saturated fat2.6 gabove the median for grains and pasta (median 1.8 g)
  • Sodium545 mgbelow the median for grains and pasta (median 750 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie’s
Barcode
0013562139262
Quantity
170 g
Label serving
77 g
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pasta, dried cheddar cheese, whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract, silicon dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltButterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac n Cheese?

100 g of Mac n Cheese has 377 kcal. Serving, 77 g (77 g): about 290 kcal.

Is Mac n Cheese high in protein?

Mac n Cheese contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 10 g in serving, 77 g (77 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.5 g).

How many carbs are in Mac n Cheese?

Mac n Cheese has 68.8 g of total carbohydrates per 100 g, including 5.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac n Cheese?

Mac n Cheese contains 5.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Mac n Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac n Cheese?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013562139262. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.