Mac attack mac & cheese pizza, mac attack
Packaged product Meals and Dishes
Mac attack mac & cheese pizza, mac attack contains 236 kcal per 100 g. A serving, 0.2 pizza, 144 g (144 g) provides about 340 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 0.69 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 62.4 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 278 mg | 21% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10.1 g)
- Fiber7.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars0.69 gin the lowest quarter of meals and dishes (median 2.8 g)
- Fat9.7 gabove the median for meals and dishes (median 9.6 g)
- Saturated fat4.9 gabove the median for meals and dishes (median 4 g)
- Sodium521 mgabove the median for meals and dishes (median 492 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 31.9 g | 31.9 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 7.6 g | 7.6 g |
| Sugars | 0.69 g | 0.69 g |
| Sodium | 521 mg | 521 mg |
Product details
- Barcode
- 0042197003563
- Label serving
- 0.2 PIZZA (144 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]). garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Pizza " BRIE & SPECK " Bofrost | 236 | 13 g | 22 g | 10 g |
| Aldi Supreme pizza Aldi | 236 | 9.3 g | 22.9 g | 12.1 g |
| Margherita Pizza Sprouts Farmers Market | 236 | 9.5 g | 23.6 g | 11.8 g |
| Pizza Stuffed Crust Hot Dog Style Mike Mitchell's | 236 | 9.8 g | 28.9 g | 8.5 g |
| Pizza atún y bacon Coviran | 236 | 11 g | 28 g | 8.3 g |
| California food company, gluten free pizza, basil pesto & cheese California Food Company | 236 | 7.3 g | 23.6 g | 12.7 g |
| Pizza espinacs i formatge de cabra Ametller Origen | 236 | 11 g | 26 g | 9.7 g |
| Pizza Vissana Vissana | 236 | 10 g | 26.4 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac attack mac & cheese pizza, mac attack?
100 g of Mac attack mac & cheese pizza, mac attack has 236 kcal. Serving, 0.2 pizza, 144 g (144 g): about 340 kcal.
How much protein is in Mac attack mac & cheese pizza, mac attack?
Mac attack mac & cheese pizza, mac attack contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 144 g (144 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.1 g).
How many carbs are in Mac attack mac & cheese pizza, mac attack?
Mac attack mac & cheese pizza, mac attack has 31.9 g of total carbohydrates per 100 g, including 7.6 g of fiber and 0.69 g of sugars.
How much fat is in Mac attack mac & cheese pizza, mac attack?
Mac attack mac & cheese pizza, mac attack contains 9.7 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
What vitamins and minerals does Mac attack mac & cheese pizza, mac attack contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mac attack mac & cheese pizza, mac attack?
100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2142333. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0042197003563. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.