Mabel Rosquinhas sabor Leite
Packaged product Sweets and Desserts Mabel
Mabel Rosquinhas sabor Leite contains 408 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 28 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars28 gabove the median for sweets and desserts (median 26.9 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium362 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, açúcar, óleo vegetal de soja, amido de milho (Bacillus thuringiensis, Streptomyces viridochromo - genes, Agrobacterium tumefaciens, Zea mays, Sphingobium herbicidovorans e Diabrotica firgifera), açúcar líquido invertido, sal, polidextrose, fermentos químicos: bicarbonato de sódio, bicarbonato de amônio e difosfato dissódico, aromatizante (Zea mays) e emulsificante lecitina (Agrobacterium sp. e Bacillus thuringiensis). ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO E DE SOJA. PODE CONTER LEITE, CENTEIO, CEVADA, AVEIA, AMENDOIM, AMENDOA, AVELAS, CASTANHA-DE-CAJU, CASTANHA-DO-PARÁ, NOZES E PECAS. CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bisco&go albicocca Nutri Free | 408 | 3.8 g | 63 g | 15 g |
| zero sin azúcares añadidos GALLETAS GULLON S.A. | 408 | 5 g | 65 g | 17 g |
| Slim high 50% protein cookie Born winner | 408 | 50 g | 24 g | 13 g |
| Iced Gem Aldi | 408 | 0 g | 88 g | 4.4 g |
| Maria 0% azúcares Hacendado | 408 | 7 g | 75 g | 11 g |
| Sós pálcika Nógrádi | 408 | 12.1 g | 75.4 g | 5.5 g |
| Nógrádi Ropogós Erős Pistás sós pálcika Nógrádi | 408 | 12.1 g | 75.4 g | 5.5 g |
| Shirley's cookie company inc, green soft sugar cookies Shirley's Cookie Company | 408 | 4.2 g | 49.3 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896071030021. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.