Luxury Belgian Biscuits
Packaged product Sweets and Desserts Desobry
Luxury Belgian Biscuits contains 509 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 13.8 g | 69% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 65.2 g | 24% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 35 g | |
| Added sugars L | 32.9 g | 66% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars35 gabove the median for sweets and desserts (median 33.3 g)
- Fat24.5 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat13.8 gbelow the median for sweets and desserts (median 14 g)
- Sodium188 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Desobry
- Barcode
- 5410413450029
- Quantity
- 450 g
- Category
- Assortments of biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, graisses végétales (palme, coprah, palmiste), chocolat noir 9,8% (sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant: lecithine de soja, arôme naturel de vanille), chocolat au lait 5,4 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose (lait), émulsifiant: lécithine de soja), chocolat blanc 4 % (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lecithine de soja, arôme naturel de vanille), beurre (lait), ceufs de poules élevées en plein air, huile de colza, sirop de sucre inverti, farine de soja, amidon de blé, blanc d'œuf de poules élevées en plein air, dextrose, noix de coco, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), cacao maigre en poudre, lait écrémé en poudre, arôme naturel de café, épices (cannelle, clous de girofle, gingembre, noix de muscade, piment de Jamaïque, graines de coriandre, macis, cardamome), arômes naturels, lait entier en poudre, émulsifiant (lécithine), extrait de vanille. Peut contenir des traces d'autres céréales (avoine), de fruits à coque (noisettes, amandes, pistaches).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment biscuits Delacre | 509 | 4.9 g | 64.7 g | 25.1 g |
| Cookies Dan Cake | 509 | 5.1 g | 61.8 g | 26 g |
| Tea time Delacre | 509 | 5 g | 63.6 g | 25.3 g |
| Assortiment de biscuits Biscuiterie De L Abbaye | 509 | 7 g | 60 g | 26 g |
| Allegria Lilia | 510 | 4.9 g | 63 g | 26 g |
| Assortiment de biscuits Sablés D'isigny | 510 | 5.5 g | 65 g | 25 g |
| Tea Time Delacre | 510 | 5 g | 63.3 g | 25.6 g |
| Collection de 25 biscuits fins assortis Comtesse du Barry | 508 | 8 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410413450029. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.