Luxury Bakers Caramel
Packaged product Other Foods Renshaw
Luxury Bakers Caramel contains 413 kcal per 100 g. A serving, 1 tub, 400 g (400 g) provides about 1,652 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 347 kcal per 100 g across 91 products.
100 g provides 11% of the Daily Value for Vitamin B12 and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 4.5 mg | 1% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47 g | |
| Added sugars L | 36.9 g | 74% |
| Protein L | 4 g | 8% |
| Vitamin A L | 10.6 µg | 1% |
| Vitamin C L | 0.71 mg | 0.8% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 0.94 mg | 6% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 68.7 mg | 5% |
| Iron L | 0.046 mg | 0.3% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 54.3 mg | 4% |
| Potassium L | 91 mg | 2% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of other foods (median 6.3 g)
- Fiber0 gin the lowest quarter of other foods (median 3.5 g)
- Sugars47 gin the top quarter of other foods (median 10 g)
- Fat15 gin the top quarter of other foods (median 3.7 g)
- Saturated fat8 gin the top quarter of other foods (median 0.6 g)
- Sodium323 mgbelow the median for other foods (median 336 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Renshaw
- Barcode
- 5010301358620
- Label serving
- 1 Tub (400 g)
- Category
- Baking Mixes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetened condensed skimmed milk (EU and non-EU), Glucose syrup, Invert sugar syrup, Palm oil, Sugar, Butter (Milk), Humectant: E422, Emulsifier: E471, Stabiliser: E440, Flavouring, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Funfetti Oreo Brownie Mix Funfetti - Pillsbury | 414 | 3.5 g | 86.2 g | 5.2 g |
| Bakkers Kruidnoten Koopmans | 411 | 7.7 g | 74 g | 9 g |
| Gf Brownie Betty Crocker | 409 | 5 g | 60.4 g | 16 g |
| Kruidnoten mix Koopmans | 417 | 4.8 g | 58 g | 18 g |
| Choc chunk brownie donna hay | 403 | 4.8 g | 80.5 g | 5.7 g |
| Bakmix voor kruidnoten & speculaas Albert Heijn | 403 | 5.3 g | 52 g | 19 g |
| Langpannekake Toro | 402 | 3.6 g | 57 g | 18 g |
| Complete mix voor suikerwafels Royal Smilde | 401 | 9.7 g | 60 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010301358620. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.