Lunsjkaker
Lunsjkaker contains 253 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gin the lowest quarter of meat (median 15.1 g)
- Fiber2.1 gin the top quarter of meat (median 0.5 g)
- Sugars1.9 gin the top quarter of meat (median 0.7 g)
- Fat19 gin the top quarter of meat (median 13 g)
- Saturated fat7.1 gin the top quarter of meat (median 4 g)
- Sodium620 mgabove the median for meat (median 600 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.4 g |
|---|
Product details
- Brand
- Folkets
- Barcode
- 7035620041600
- Quantity
- 500 g
- Category
- Meat preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Svinekjøtt 59 %, vann, grønnsaksblanding15 % [gulrot, mais, erter], potetmel, skummetmelk, salt, bambusfiber, myseproteinkonsentrat (melk), mysepulver (melk), antioksidant e331, muskat, pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Fleischkäse Migros | 253 | 11 g | 1.5 g | 23 g |
| Allemansrätten Ikea | 254 | 14 g | 4 g | 20 g |
| Haché de jambon pané Charcuterie Cosme | 254 | 19 g | 1.4 g | 19 g |
| Runder Hamburger Jumbo | 254 | 15.1 g | 3.3 g | 20 g |
| 28 boulettes de porc aux oignons L'Étal du Boucher | 252 | 16 g | 1.9 g | 20 g |
| Le Parfait Poulet Nestlé | 251 | 7 g | 8.7 g | 20.3 g |
| Fleischkäse Coop | 251 | 10 g | 1 g | 23 g |
| Filet americain naturel Albert Heijn | 256 | 14 g | 2.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620041600. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.