Lump Crabmeat
Packaged product Fish and Seafood GULFSHORE
Lump Crabmeat contains 84 kcal per 100 g. A typical serving of 8 ONZ (227 g) provides about 190 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 145 kcal per 100 g across 148 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.66 g | 0.8% |
| Saturated fat L | 0.19 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.5 g | 37% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 416 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gbelow the median for fish and seafood (median 19 g)
- Fat0.66 gin the lowest quarter of fish and seafood (median 5.7 g)
- Saturated fat0.19 gbelow the median for fish and seafood (median 1.2 g)
- Sodium88 mgin the lowest quarter of fish and seafood (median 400 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.12 g |
|---|---|
| Polyunsaturated fat L | 0.16 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Product details
- Brand
- GULFSHORE
- Barcode
- 0858031008089
- Label serving
- 8 ONZ
- Category
- Canned seafood
Ingredients
SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Vongole Al Naturale Alto Mare | 83 | 16.9 g | 0 g | 1.8 g |
| Mackerel In Tomato Sauce, Tomato Sauce JAMAICAN CHOICE | 86 | 11.4 g | 2.9 g | 2.9 g |
| Wild Caught Colossal Red Crab Meat VAN CAMP'S | 82 | 18.8 g | 0 g | 0.59 g |
| Claw Crab Meat, Claw CAPTAIN'S CATCH | 82 | 16.5 g | 3.5 g | 0 g |
| Premium Crab Meat SIGNATURE CATCH | 82 | 17.6 g | 0 g | 1.8 g |
| Chunky Mackerel In Tomato Sauce, Chunky Mackerel LASCO | 82 | 10.6 g | 2.4 g | 2.9 g |
| Medium Pacific Oysters LYTLE SEAFOODS OYSTER SHACK | 81 | 9 g | 5 g | 2.3 g |
| Pacific Oysters LYTLE SEAFOODS OYSTER SHACK | 81 | 9 g | 5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2422319. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2021. Imported November 6, 2026.
Last updated: . Source description: "LUMP CRABMEAT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.