How many calories are in Lowfat yogurt with fun toppings?

100 g of Lowfat yogurt with fun toppings has 106 kcal. Serving, 1 caontainer, 113 g (113 g): about 120 kcal.

How much protein is in Lowfat yogurt with fun toppings?

Lowfat yogurt with fun toppings contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 caontainer, 113 g (113 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Lowfat yogurt with fun toppings?

Lowfat yogurt with fun toppings has 18.6 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in Lowfat yogurt with fun toppings?

Lowfat yogurt with fun toppings contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Lowfat yogurt with fun toppings contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt with fun toppings?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lowfat yogurt with fun toppings

Packaged product Dairy and Eggs

Lowfat yogurt with fun toppings contains 106 kcal per 100 g. A serving, 1 caontainer, 113 g (113 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g

3.5 gprotein

18.6 gcarbohydrates

2.2 gfat

120kcal in serving, 1 caontainer, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	2.2 g	3%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	53 mg	2%
Total carbohydrates L	18.6 g	7%
Dietary fiber L	0 g	0%
Total sugars L	15 g
Added sugars L	9.1 g	18%
Protein L	3.5 g	7%
Vitamin A L	32 µg	4%
Vitamin C L	0 mg	0%
Vitamin D L	2 µg	10%
Calcium L	88 mg	7%
Iron L	0 mg	0%
Phosphorus L	71 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 69%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars15 gin the top quarter of dairy and eggs (median 9.7 g)
Fat2.2 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat1.3 gbelow the median for dairy and eggs (median 1.6 g)
Sodium53 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	106 kcal	106 kcal
Protein	3.5 g	3.5 g
Carbohydrates	18.6 g	18.6 g
Fat	2.2 g	2.2 g
Fiber	0 g	0 g
Sugars	15 g	15 g
Sodium	53 mg	53 mg

Product details

Barcode: 0046675013419
Label serving: 1 CAONTAINER (113 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt: cultured pasteurized grade a lowfat milk, sugar, food starch - modified, natural flavors, potassium sorbate (to preserve freshness), vitamin a palmitate, vitamin d3. nestle candy pieces: milk chocolate [sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, vanillin (an artificial flavor)], crisped rice (rice flour, sugar, salt, barley malt), tapioca dextrin, confectioner's glaze (lac resin). contains active yogurt cultures including l. acidophilus and bifidus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Milk Rice Salt

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Schrozberger Joghurt Mild Schrozberger Milchbauern	106	3.6 g	14.4 g	3.1 g
Organic icelandic yogurt Smari	106	9.2 g	9.9 g	3.5 g
Organic Greek Yogurt Naturi	106	9.9 g	9.9 g	3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2622142. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
Open Food Facts, record 0046675013419. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.