Low fat cottage cheese

Packaged product Dairy and Eggs S Bydget

Low fat cottage cheese contains 60 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 68 kcal.

Roughly 66% of its calories come from protein, with 22% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
9.7 gprotein
3.2 gcarbohydrates
0.8 gfat
68kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60.2 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.53 g 3%
Cholesterol L 13.3 mg 4%
Sodium L 34.5 mg 2%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 9.7 g 19%
Vitamin A L 53.1 µg6%
Calcium L 88.5 mg7%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 22%Fat: 12%60kcal / 100 g
  • Protein 66%
  • Carbohydrates 22%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A6%Potassium3%

Nutritional insights

  • Protein9.7 gabove the median for dairy and eggs (median 8 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.53 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium34.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S Bydget
Barcode
0041271002973
Label serving
0.5 cup (113 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041271002973. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low fat cottage cheese?

100 g of Low fat cottage cheese has 60 kcal. Serving, 0.5 cup, 113 g (113 g): about 68 kcal.

How much protein is in Low fat cottage cheese?

Low fat cottage cheese contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 113 g (113 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Low fat cottage cheese?

Low fat cottage cheese has 3.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low fat cottage cheese?

Low fat cottage cheese contains 0.8 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

How much sodium is in Low fat cottage cheese?

100 g contains 34.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.